Although buckwheat is classified as a herbaceous plant, due to its nutritional value it is often referred to as an alternative grain. The buckwheat kernel is extremely rich in nutrients, high-quality proteins, antioxidants, trace elements, and dietary fiber.
It contains 1.5 times more B vitamins than wheat. It does not contain gluten and is highly suitable for children and for people with digestive disorders. Buckwheat flour helps regulate cholesterol levels, blood pressure, and blood sugar levels.
A unique property of the compound rutin is its ability to protect against radiation and to strengthen capillaries and blood vessels. The most popular products made from buckwheat flour are pancakes, noodles, and pies.
Packaging:
750g, 5kg, 10kg and 25kg.
| Parameters |
Value |
| Moisture content |
up to 15.00% |
| Ash content |
2.5% on dry matter |
| Acidity |
up to 4 |
| Energy value |
335kcal |
| Fats |
3.1g on dry matter |
| Carbohydrates |
71g on dry matter |
| Proteins |
13g on dry matter |
| Fiber |
10g on dry matter |
Pancakes, pasta, breads and pastries in blends, dietary products
