This flour is obtained by milling the entire grain, without sieving. It is rich in minerals and vitamins, especially vitamin E and B-complex vitamins, as well as cellulose fibers.
Bread made from this flour has a darker color, a coarse texture, and a characteristic, full flavor.
As a very healthy food, it helps regulate digestive and cardiovascular functions.
Packaging:
750g, 5kg and 10kg.
| Parameters |
Value |
| Moisture content |
up to 15.00% |
| Ash content |
2.2% on dry matter |
| Acidity |
up to 4 |
| Energy value |
350kcal |
| Fats |
1.7g on dry matter |
| Carbohydrates |
74g on dry matter |
| Proteins |
11g on dry matter |
| Fiber |
11g on dry matter |
Wholemeal bread and pastries, dietary and functional products
