Produced from yellow corn, this flour is rich in easily digestible carbohydrates, making it easy to digest. As a fat-free source of carbohydrates from corn, it is an excellent component of food products.
It does not contain gluten and must be mixed with another type of flour for leavened doughs. It also contains a significant amount of minerals and vitamin E.
As an ingredient, it is used in over 3,000 food products, from pasta to various pizzas. The most well-known dishes are kačamak and proja.
Packaging:
750g, 5kg and 10kg.
| Parameters |
Value |
| Moisture content |
up to 15.00% |
| Ash content |
/ |
| Acidity |
up to 3 |
| Energy value |
370kcal |
| Fats |
3.8g on dry matter |
| Carbohydrates |
77g on dry matter |
| Proteins |
7g on dry matter |
| Fiber |
7g on dry matter |
Corn bread, projara, kačamak, polenta, mixed breads with wheat flour, dietary products
