Flour TYPE 1100

FULLNESS OF FLAVOR FOR AN EVERYDAY EXPERIENCE

Flour TYPE 1100

By milling all parts of the grain, this darker flour is obtained. TYPE 1100 flour is rich in the highly beneficial vitamin E and B-group vitamins. It is also rich in minerals such as Mg, Ca, P, and K, as well as cellulose fibers.

It is recommended for the preparation of various types of healthy pastries and bread.

Packaging:
25kg.

Parameters Value
Moisture content up to 15.00%
Ash content 1.15% on dry matter
Acidity up to 3.5
Energy value 356kcal
Fats 1g on dry matter
Carbohydrates 74g on dry matter
Proteins 11.5g on dry matter
Fiber 5g on dry matter

Application

Bakeries: dark breads, seed breads, diet products

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