• Oat Tolokno Flour

    Thermally processed, steamed, and dried oat grain. Easily digestible, high biological value.

  • Rice Flour

  • Oat Flour

  • Extruded Corn Flour

  • Barley Flour

  • Millet Flour

  • Roasted Buckwheat Flour

  • Lupin Flour

  • Chickpea Flour

  • Barley Malt Flour