FIRST SILOS

The facility in Koštunići began operations on September 6, 1996, laying the foundations for modern grain processing in this part of Serbia. As early as 2003, we became the first in the municipality of Gornji Milanovac to build modern silos with a capacity of 2,500 tons, ensuring safe and efficient storage of raw materials.

Today, total storage capacities include 5,000 tons of unprocessed grain and 600 tons of finished, unpackaged products, enabling supply stability and continuity of production.

With the aim of continuous quality improvement and capacity growth, mill reconstructions were carried out in 2009, increasing daily wheat flour production to 75 tons, and again in 2021, when capacity was further expanded to 95 tons per day. These investments enabled modernization of the production process and fulfillment of high quality standards for final products.

Raw material procurement is organized at four locations: Koštunići, Mionica, Mojsinje (Čačak), and Bumbarevo Brdo (Knić), ensuring stable and continuous grain supply from regional agricultural centers.

TRADITION AND QUALITY

The refinement of wheat flour production was naturally followed by the development of a facility for milling wholegrain products, relying on tradition, proven quality, and long-standing customer trust. As early as 2005, nurturing an authentic processing method, we began producing whole-grain flour milled on a water-driven millstone, with a daily capacity of 1,000 kg.

This approach, based on experience and respect for natural processes, set high quality standards that have been recognized and appreciated. Today, this facility has been further upgraded, and since 2022 we have been able to produce up to 20 tons per day of wholegrain flours from various types of grains using cold milling, while preserving nutritional values and maintaining consistent quality trusted by generations of consumers.

MISSION AND VISION

Continuous expansion of production capacities has been accompanied by modernization of flour packaging processes, in order to deliver premium-quality products to end consumers. Today, our wheat and wholegrain flours are packed in modern packaging that ensures long-term preservation of freshness, natural nutritional values, and the original characteristics of grains, while protecting the product from external influences during storage and transport.

Quality and production control is one of the most important segments of our business and has developed in parallel with technological improvements of the facility. From raw material intake, through the milling process, to final packaging, every step of production is subject to continuous monitoring and precisely defined procedures. Grain quality is checked upon receipt, while regular internal controls of physicochemical and technological parameters of flour are conducted throughout production.

Special attention is given to process standardization, raw material traceability, and consistency of quality for every product batch. This control system ensures stable quality, product safety, and a high level of trust from customers and business partners, forming the foundation of long-term cooperation and brand recognition in the market.