White corn (proja) flour, produced from white corn, is rich in easily digestible carbohydrates, which makes it easy to digest. As a fat-free source of carbohydrates from corn, it is an excellent component of food products.
It does not contain gluten and, for leavened doughs, must be mixed with another type of flour. It contains a significant amount of minerals and vitamin E.
As an ingredient, it is found in over 3,000 food products, from pasta to various pizzas.
The most well-known dishes are kačamak and proja.
Packaging:
750g, 5kg and 10kg.
| Parameters |
Value |
| Moisture content |
up to 15.00% |
| Ash content |
/ |
| Acidity |
up to 3 |
| Energy value |
370kcal |
| Fats |
3.8g on dry matter |
| Carbohydrates |
77g on dry matter |
| Proteins |
7g on dry matter |
| Fiber |
7g on dry matter |
Proja, corn bread, kačamak, mixed breads with wheat flour, dietary products
