Pizza Flour

FULLNESS OF FLAVOR FOR AN EVERYDAY EXPERIENCE

Pizza Flour

Special-purpose wheat flour for pizza dough is a soft flour of exceptionally white color and fine granulation. It is intended for preparing the highest-quality dough for pizza bases.

Through fine milling, a white flour is obtained. By removing the grain bran and germ, the vitamin content is reduced; however, this is precisely what gives the flour its excellent baking properties.

Packaging:
15kg sack.

Parameters Value
Moisture content up to 15.00%
Ash content 0.45% on dry matter
Acidity up to 2.50
Energy value 345kcal
Fats 1g on dry matter
Carbohydrates 72g on dry matter
Proteins 12g on dry matter
Fiber 2g on dry matter

Application

Pizzerias: pizza bases

With the finest flour it’s simple to

Become a master of your craft

Čeković flours have been recognized for decades as premium products that allow everyone
to be a master — at home, in the bakery, restaurant or pizzeria…

Follow our News & Updates section, where we will always share something new, practical and useful.