Corn flour is rich in easily digestible carbohydrates which makes it easily digestible. As a non-fat part of carbohydrates from corn, it is an excellent component of foodstuffs.
It does not contain gluten and for leavened cakes it has to be mixed with some other type of flour. It has a lot of minerals and vitamin E.
As an ingredient, it is found in more than 3,000 foodstuffs, ranging from pasta to various pizzas. The most famous meals are corn mush and corn bread.
Packaging: 1 kg, 5kg and 10kg.
|Moisture Content||g||up to 15%|
|Level of Acidity||g||up to 4%|
|Content of fat||g||up to 2%|
The energetic and nutritive values are calculated per 100 g of product.