Because of higher content of minerals, protein and cellulose fibre, flour Type 850 has a much higher nutritive value than white flour.
It is made from peripheral parts of wheat grain so it has less energy than white flour which is why it has a high nutritive value.
It is suitable for preparing bread and rolls, both in bakery industry and households.
Packaging: 25kg.
Measure unit | Amount | |
Energetic value | kcal | 337 |
Energetic value | kJ | 1416 |
Total proteins | g | 13,70 |
Total carbohydrates | g | 67,50 |
Total fat | g | 1,37 |
The energetic and nutritive values are calculated per 100 g of product.