White flour is obtained from finely ground wheat. It contains only the grain kernel so it has less vitamins and minerals, which are removed with the grain husk and seed. That’s why it has excellent baking characteristics which make dough soft.
It is used for preparing white bread and various delicious rolls and cakes. Home-made noodles are made from white, smooth flour, but a mixture of smooth and rough flour is recommended.
Available in packages of: 25 kg.