Specific purpose wheat flour type T-400 is soft flour of distinctively white colour and fine granulation. It is intended for making pastries of finalised fermented dough such as doughnuts, rolls, fritters and similar where yeast is the means for making the dough rise.
White flour is made by fine grinding. By removing layer of the grain and seed, vitamin level is reduced but that’s why it has excellent baking characteristics.
It is used for making white bread and various fine pastries and cakes. White flour is most commonly used for making home-made pasta.
Available in packages of:
1 kg, 5 kg, 10 kg and 25 kg.
||Ash Content||Level of Acidity
|up to 15.00%||0.45%||up to 2.50|