Extraordinary nutritive value and characteristics of rye flour are very important in one’s diet. The rye grain is rich in vitamin E, B complex vitamins, organic materials and minerals.
It is extraordinary useful in the diet of diabetics and people suffering from cardiovascular diseases, and it also has a calming effect on the nervous system. A very important ingredient is amino acid lysine. Apart from high level of minerals and iron, rye four has high levels of B group vitamins and vitamin E.
Its value is most similar to that of wheat flour, but it has a lot less gluten which is why they mix when making bread. Products taste bittersweet.
Packaging: 1 kg, 5kg and 10kg.
|Moisture Content||g||up to 15%|
|Level of Acidity||g||up to 5%|
|Content of fat||g||up to 1,9%|
The energetic and nutritive values are calculated per 100 g of product.