Specific purpose wheat flour type T-400 is soft flour of distinctively white colour and fine granulation. It is intended for making pastries of finalised fermented dough such as doughnuts, rolls, fritters and similar where yeast is the means for making the dough rise.
PIZZA flour is made by fine grinding. By removing layer of the grain and seed, vitamin level is reduced but that’s why it has excellent baking characteristics.
|Moisture Content||Ash Content||Level of Acidity|
|up to 15.00%||0.45%||up to 2.50|