Although the buckwheat is a herbaceous vegetable, because of its nutritive values many call it an alternative grain.
Buckwheat seeds are very rich in nutritive ingredients, high value proteins, antioxidants, micro elements and dietary fibres. It contains 1.5 times more vitamin B than wheat.
It does not contain gluten and it is very suitable for children and people with digestive disorders. Buckwheat flour regulates presence of cholesterol, blood pressure and the level of blood sugar.
An unusual characteristic of ingredient rutin is that it protects from radiation and protects capillaries and blood vessels.
Pancakes, mashes, pie layers and noodles are the most popular from buckwheat flour.
|Moisture Content||g||up to 15%|
|Level of Acidity||g||up to 4%|
|Content of fat||g||up to 2,5%|
The energetic and nutritive values are calculated per 100 g of product.